Join us for a local farm-to-table dinner experience with an al fresco cocktail hour up on the mountain and breathtaking views of the Berkshires and Hudson Valley.
Guests will enjoy a chair lift ride up to the top of the Catamount Quad where they will be greeted with cocktails, local wines, and beers while enjoying the beautiful setting and views. Guests will then return to the base where they will sit for dinner in the Catamount Lodge to enjoy four courses prepared by our featured local chef with seasonal ingredients.
The event is on Saturday, September 13th. Seats for the dinner are $125 per person (plus tax).
(Please select September 13th during checkout to purchase tickets for this dinner)
The evening's schedule is as follows:
- The chairlift will begin taking guests up to the mountain vista location at 5:00pm.
- There will be welcome cocktails, wine, and beer from 5:00-6:30pm up on the mountain.
- From 6:30-7:00pm, guests will return to the base on the chairlift.
- At 7:00pm, guests will sit down for the first course of dinner in the Catamount Lodge, with three additional courses to follow. Drinks will be available during dinner.
- Dinner is expected to end around 9:00pm.
Chef Maddisen Elvin has prepared a delicious menu!
- Passed Appetizers
- Pork and Scallion Shitake Dumplings Brushed With Sweet Ginger Soy
- Scallop Miso Eggplant Skewers With Scallion Garnish and Kabayaki
- Seaweed Rolled Onigiri With Furikake
- First Course
- Cold Soba Salad With Carrots, Shitake, Cabbage and Tamagoyaki Topped With Black Sesame
- Second Course
- Cucumber Sushi Salad With Fresh Crab, Avocado, Green Onion and Nori
- Third Course
- Farm Raised Beef With Miso-Glazed Bok Choy and Togarashi
- Fourth Course
- Coconut Cream Sticky Rice Topped With Fresh Mango and Black Sesame Seeds
- Specialty Cocktail
- Green Tea Sake Lychee Martini
About Chef Maddisen Elvin:
Maddisen is a passionate culinary professional whose love for crafting exceptional cuisine began at an early age. With a strong foundation from culinary school and hands-on experience executing private events, weddings, and upscale dinner parties, she brings both technical expertise and creative flair to every plate. Her proficiency spans both front-of-house and back-of-house operations, reflecting her comprehensive understanding of the hospitality industry.
Deeply connected to her Japanese heritage, Maddisen specializes in Japanese cuisine, blending traditional techniques with modern interpretations to create dishes that are both authentic and inventive. Her work is a celebration of culture, flavor, and artistry.
Maddisen is thrilled to bring her culinary perspective to Catamount for the upcoming Mountain Vista Dinner on September 13th, where she looks forward to sharing her passion and culture with the community.